Girls, this festive, yumminess is easy AND healthy!
It is a great alternative to butter...
as there is no butter in it...
yup, just non-fat yogurt!
I found this recipe a few years ago on
(my goodness she is amazing!)
I just made it this season for the first time
to take to a Fall Pinterest Party (post to come on that!)
I made two batches... shared a little, but enjoyed a lot!
We put it on Adam's homemade buttermilk biscuits
and his cinnamon pancakes... toast, gram crackets, and even frozen waffles.
Can I get a "HECK, YES!"
(Organic) PUMPKIN BUTTER
from The Pioneer Woman
- 1 cup Pumpkin Puree (I used organic)
- 1 cup Plain, Nonfat Yogurt (I used organic)
- 1 teaspoon Pumpkin Pie Spice
- 1 cup Powdered Sugar (I added extra)
Mix it all up. Store in the refrigerator.
She says it will keep for five to six days,
but I found it was gone after three!