Friday, October 12, 2012

Organic Pumpkin Butter

Girls, this festive, yumminess is easy AND healthy!
It is a great alternative to butter...
as there is no butter in it...
yup, just non-fat yogurt!
 I found this recipe a few years ago on
(my goodness she is amazing!)
I just made it this season for the first time
to take to a Fall Pinterest Party (post to come on that!)
 I made two batches... shared a little, but enjoyed a lot!
We put it on Adam's homemade buttermilk biscuits
 and his cinnamon pancakes... toast, gram crackets, and even frozen waffles.
Can I get a "HECK, YES!"
from The Pioneer Woman
  • 1 cup Pumpkin Puree (I used organic)
  • 1 cup Plain, Nonfat Yogurt  (I used organic)
  • 1 teaspoon Pumpkin Pie Spice
  • 1 cup  Powdered Sugar (I added extra)
Mix it all up. Store in the refrigerator.
She says it will keep for five to six days,
 but I found it was gone after three!


1 comment:

  1. Wow! It does look good! I agree, Pioneer Woman is great! Thanks for sharing at Foodie Friends Friday! Please come back on Sunday to VOTE!


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