2 handfuls of cherry tomatoes
1/4 of a red onion
As much feta as you like
I used a covered container to mix and store the salad. Slice tomatoes in half, slice and quarter cucumbers, thinly slice the red onion, and add to the container. Drop in your feta, drizzle on the EVOO, and chop and sprinkle with the basil. Give it a good shake and stick it in the fridge for 30 min or an hour.
This is such a yummy summer treat. I am currently trying the low- carb life style and... are you ready... I like it! I don't miss the pasta or bread... PLUS I have lost about 15 pounds in four weeks!