I had some vision right.
See it really was seventy five cents!
One of the big reasons menu planning has worked for us is the actual posting of the menu. This way in the morning both of us can take a look at what the plan is and take something out of the freezer or plan to stop and pick up a missing ingredient on the way home... and of course the ole "What's for dinner?" question is as easy as a gesture... ha- not that one!
Monday: Rosemary Roasted Chicken and Veggies
Tuesday: Stuffed Flounder (Thanks, Pops)
Wednesday: Turkey Tacos
Thursday: Meatloaf (Adam's favorite)
Sunday: Lime Chicken Salad (from Rachel Ray)