These cookies are as yummy as they are easy... we even made them after dinner before bath time on a school night! Add a refridgerator sugar cookie roll, 1/2 a bag of white chocolate chips, 1/2 a bag of dried cranberries, and 1 cup of chopped walnuts, to a zip lock bag.
Let your little chef mash it all together and bake at 350' for 10 min. or until bottoms are gloden brown.
We just love these and they really fit the holiday season!