Nothing says fall like an Apple cake.
My mom has been making this cake for over 20 years
and let me tell you it is wonderful and so easy!
- 3 cups of flour
- 2 cups of sugar
- 2 1/2 teaspoons of cinnamon
- 1 teaspoon of baking soda
- 1 teaspoon salt
- 3 peeled and chopped fresh apples
- 1 cup of canola oil
- 3 eggs
- 1 to 1 1/2 cups chopped pecans (optional)
Preheat oven to 325*. Mix all ingredients into one bowl. Grease and flour bunt cake pan. Bake for 50 to 60 minutes. Let pan cool, then turn pan over onto cake plate. How easy is that!