Organic Pumpkin Butter

Girls, this festive, yumminess is easy AND healthy!

 

It is a great alternative to butter...

as there is no butter in it...

yup, just non-fat yogurt!

 

 I found this recipe a few years ago on

The Pioneer Woman's Website.

(my goodness she is amazing!)

I just made it this season for the first time

to take to a Fall Pinterest Party (post to come on that!)

 I made two batches... shared a little, but enjoyed a lot!

We put it on Adam's homemade buttermilk biscuits

 and his cinnamon pancakes... toast, gram crackets, and even frozen waffles.

Can I get a "HECK, YES!"

(Organic) PUMPKIN BUTTER

from The Pioneer Woman

• 1 cup Pumpkin Puree (I used organic)
• 1 cup Plain, Nonfat Yogurt  (I used organic)
• 1 teaspoon Pumpkin Pie Spice
• 1 cup  Powdered Sugar (I added extra)

Mix it all up. Store in the refrigerator.

She says it will keep for five to six days,

 but I found it was gone after three!

 

I Party at Tidy Mom  , Six Sixters Stuff and  Cindy's Recipes &Writings!!